Northumberland Bamburgh red leicester 200g
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Cows Vegetarian Pasteurised
Bamburgh is a full-fat hard cow’s cheese, made by The Northumberland Cheese Co., with a rich Red Leicester character and a deep, distinctive russet colour. Smooth and mellow in flavour, it is blended with the gentle warmth of cracked black pepper, creating a delicious balance between richness and a lively kick. A bold and characterful taste of Northumberland, Bamburgh is perfect for those who enjoy a cheese with depth, warmth and a little extra spice.



