Olde York – 6 x 150g

Olde York is a soft white cheese made using the coulommier method. The curds are gently layered into the moulds and left to set under their own weight, resulting in a delicate texture that allows Olde York to slice easily straight from the fridge. If left to stand, it warms to an indulgently creamy spreadability. Olde York is waxed to preserve its fresh flavour and texture, and has received many accolades, including being chosen for British Airways’ Concorde menu in the 1990s. Along with Yorkshire Fettle, Olde York was part of the inaugural cheese range from the 1980s and both remain firm favourites.