Pure Sheep 6 mths Cured Cheese (Manchego Style) with Rosemary – 150g Retail Portion
Sheeps Animal Pasteurised
Sheep’s cheese is covered with rosemary when it is cured for two to three months. Subsequently, it continues with its desired healing process, which is either up to six or up to twelve months. The result is a sheep’s cheese with an intense flavor impregnated with the flavor and aroma of rosemary.