Product images are for illustration purposes only, actual product may vary.
Salchichon Artisan (Natural Casin)600g
Cured sausage product made with lean Ibérico pork (20%-25%), garlic, salt, black or white pepper, coriander, nutmeg, oregano, and other spices.It undergoes a curing process of at least three months. It is cylindrical in shape with a rough outer appearance, and with the casing closely attached to the meat.
