Salchichon Extra Stick Excelencia1.6kg

Cured sausage product made with lean Ibérico pork (20%-25%), garlic, salt, black or white pepper, coriander, nutmeg, oregano, and other spices.It undergoes a curing process of at least three months. It is cylindrical in shape with a rough outer appearance, and with the casing closely attached to the meat.

SKU: MINSTER10A Categories: , ,
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