Somalo Serrano Gran Reserva Ham (bone in) 7.5kg
Order by Thursday W1 for delivery W2
This is a lovely flavoured 18 month-cured Serrano ham on the bone from Torre de Nunez in Galicia. Pure-bred Duroc pigs have superior fat marbling, which means that 25% less salt is needed in the curing process. As a result, the flavour is sweet and mellow.