St André Triple Cream – MLFC Retail Packs 6 x 180g approx
Cows Vegetarian Pasteurised
Saint Andre is a triple crème cow’s milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mould, while the inside is ivory white.