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St. Felicien Grés Export 160g
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Cows Animal Pasteurised
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Like Saint-Marcellin, Saint-Félicien is a soft, gentle and highly accessible cheese. Its softness is due to the hand-scooped, uncooked and unpressed curd during fabrication, as well as the occasional addition of cream. It is creamy, buttery, slightly tart, and nutty.
