Swiss Emmentaler Mild King Cut Emmi

Crafting an Emmentaler AOP is a journey of patience and expertise, taking a full 12 months for the transformation to occur. This process unfolds in our unique sandstone cave, where the damp climate plays a crucial role in developing the cheese’s signature nutty-tangy aroma. Under the watchful eyes of our skilled Cavemasters, each wheel matures gracefully, acquiring a natural black-brown rind adorned with white salt crystals and droplets of water. The result is a true masterpiece, each wheel telling its own unique story through its complex flavours and textures.

Indulge in a delightful culinary experience with a menu featuring sautéed mushroom burgers, melt-in-your-mouth naan flatbread adorned with chutney, and rich potatoes au gratin. Enhance the flavors by pairing these dishes with an assortment of nut butters, dried fruits, and the tangy bite of cornichons.

To complement this gastronomic journey, consider sipping on an oaked Chardonnay, which offers a buttery texture and notes of vanilla that harmonize beautifully with the meal. Alternatively, a robust Cabernet Sauvignon can provide a perfect counterbalance with its deep flavors. For those who prefer something lighter, a refreshing gin and tonic can offer a crisp and invigorating accompaniment.