Swiss Gruyère Alpage
Cows Animal Unpasteurised
Le Gruyère d’Alpage AOP is produced from mid-May to mid-October on the mountain pastures. Fine, tangy and fruity, with a more or less salty note, it owes its typical taste to the great variety of pastures and alpine flora, as well as to the first-rate raw milk of the cows. Its taste varies according to its age.