Swiss Mont D’Or Suisse approx 500g (10)

Vacherin Mont-d’Or AOP is a unique soft cheese crafted in the Vaud region of Jura. For over a century, this cheese has been meticulously handmade in the Vallée de Joux. It undergoes a traditional aging process in affinage cellars, which enhances its gentle and mild taste. The cheese owes its distinctive hint of tannin to the local firwood band. Originally, Vacherin Mont-d’Or AOP was made between October and spring due to a shortage of milk, as most was used for creating large Gruyère wheels. This practice evolved into a tradition. Today, production occurs from late September until April.

Vacherin Mont-d’Or AOP is a distinguished cheese crafted from thermised cow’s milk. This careful process of thermisation involves gently heating the milk, preserving its natural attributes while enhancing its bacteriological safety. The cheese boasts a delicately melting, creamy texture that is best savored at room temperature, straight from the spoon. Renowned among gourmets, Vacherin Mont-d’Or AOP is celebrated as a superb dessert cheese. It is equally delightful when warmed in the oven and served with new potatoes or crisp bread, offering a sumptuous culinary experience.