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Tain Cheddar 4kg Ring
Cows Animal Pasteurised
Nutty and sweet on the palate with a juicy bite and
milky texture, this naturally pale Cheddar is cloth bound and
traditionally matured for at least a year, giving it a lingering
nish punctuated by a hint of fresh sea air. Undisputedly
the best in Tain, this Cheddar is perfect with pickle and
crusty bread.
