The Real Cure Black GARLIC Salami 55g (Isle of Wight Garlic)

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. Created in partnership with The Garlic Farm, this Black Garlic Salami features high-standard British pork. This innovative salami offers a rich umami taste, blending the deep, balsamic sweetness of The Garlic Farm’s matured black garlic with both black and white pepper, alongside premium British pork. Encased in a bold co-branded design, all packaging is recyclable.