The Real Cure Black Truffle Salami 55g Sliced Retail pack

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. A beautifully crafted salami made from free-range pork, infused with earthy grated black truffle and a touch of black pepper. This limited edition indulgence is perfect on its own, as part of a charcuterie board, or even in a gourmet sourdough toastie for a special lunch treat. Don’t miss out on this unique and flavourful experience in 2023.