The Real Cure Dorset Whole White pepper & Fennel Salami (approx 800g)(Free Range Pork)

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Order by Thursday W1 for delivery W2 (Except Tuesdays will be on W3)

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. A versatile pork salami with aromatic fennel and punchy white pepper, this award-winning product is perfect for a British charcuterie sharing board or antipasti selection. It also makes a delicious topping for sourdough pizza.

SKU: THEREALCURE24A Categories: , , ,
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