The Real Cure Pink Peppercorn & Cider Salami Stick 150g (Free Range Pork)


Available to Order Soon!

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. This salami made with Dorset cider from the Isle of Purbeck has won a 2 Star Great Taste Award. The combination of free-range pork and aromatic pink peppercorns creates a delicious and unique flavour profile. It is perfect for enjoying as part of a charcuterie board. The Great Taste Award judges described it as a lovely salami with generous flecks of pink peppercorns that looks very appealing. They also noted its delicate and subtle taste, tender texture, and terrific floral aromas from the pink peppercorns. Overall, it is a very enjoyable modern day classic

SKU: THEREALCURE15A Categories: , ,

No products in the basket.