The Real Cure Sloe & Garlic Wild Venison Salami Stick 110g


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Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. Made using wild British venison, sloe berries, fresh garlic, and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board. This salami has been awarded a 2 Star Great Taste Award, showcasing its exceptional quality and flavour profile.

SKU: THEREALCURE16A Categories: , ,

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