The Real Cure White Pepper & Fennel Salami Stick 150g (Free Range Pork)

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. A versatile pork salami with aromatic fennel and punchy white pepper, this award-winning product is perfect for a British charcuterie sharing board or antipasti selection. It also makes a delicious topping for sourdough pizza.

SKU: THEREALCURE13A Categories: , ,

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