The Real Cure Wild Venison Chorizo 55g Sliced Retail pack

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. This wild venison chorizo is a 2 Star Great Taste Award winner, made with sweet, smoked paprika. Perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious when used as a cooking ingredient.