The Real Cure Wild Venison Pepperoni Stick 110g

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

SKU: THEREALCURE18A Categories: , ,
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