Trou du Cru AOP – 12 x 60g

Trou du Cru is a robust French cheese, hailing from cow’s milk and showcasing a washed-rind. This cheese, with its tender and yielding texture, delivers a delectable, enduring aftertaste. Conceived in the early 1980s by Robert Berthaut, it is essentially a miniaturised version of the famous Époisses from the Bourgogne area. The cheese undergoes a gentle wash with Marc de Bourgogne, a local eau-de-vie. Being more compact than Époisses, its rind significantly influences the flavor profile. It is a soft, pungent cheese with savory and meaty undertones, offering a taste that remains on the palate. It pairs excellently with Marc de Bourgogne eau-de-vie.