Ultra Jam, Ginja Ninja – 200g

The Second Ultra Jam in the Signature Series. Firstly I made a ginger version of Yorkshire Dragon which makes it hotter and sharper. Then I mixed in Sichuan Peppercorns before pouring over a bed of Bhut Jolokia flakes and pods in the same way as The Podfather.  About 25 seconds in the Sichuan will give you a numb tingly sensation on your tongue which will then amplify the massive heat of the Ultra Jam… be very careful, it’s got more than a bit of a kick! In fact, up here at Chilli Jam HQ, we call this one ‘Chuck Norris in a jar!’