Waterloo – 800g

Cows Vegetarian Unpasteurised

Waterloo cheese is a unique semi-soft cheese crafted from unpasteurised Guernsey cow’s milk using vegetarian rennet. The cheese undergoes a washed curd method that results in a gentle, mellow flavour by reducing acidity. Its vibrant yellow hue is a result of the natural carotene found in the unpasteurised Guernsey milk sourced from a single pedigree herd of Guernsey cows. Waterloo cheese is described as soft, rich, and butter with a lactic finish that emanates from its core.

SKU: VILLAGEMAID1A Category:
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