Yorkshire Blue 8 x 100g (in Retail Presentation Pack)

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it a national favourite. Launched in 1995, Yorkshire Blue was the first blue cheese, the first cheese made from cow’s milk, and the first blue cheese to be made in Yorkshire for 30 years. The multi-award-winning Yorkshire Blue is handmade and matured over eight weeks. Each week, each individual cheese is turned by hand, which helps achieve the lovely blue veining and even smooth texture.