For the sweetest tooth.
Soft, moist and chewy just like brownies should be. Rich and chocolatey, this is the perfect pudding for when you need that chocolate fix. Ready to eat or enjoy warm.
Lemon & Lime Polenta Cake
Light and moist cake made with polenta and almonds, flavoured with zesty lemon and lime. Perfect as a pudding or paired with a cup of tea. Ready to eat.
Orange & Pistachio Polenta Cake
Light and moist cake made with polenta and almonds, flavoured with zingy orange and nutty pistachios, an award-winning combination.
SLAB Bakery Apple & Cinnamon Crumble
Lightly cinnamon spiced chunks of apple in a naturally sweet sauce, topped with a generous layer of buttery crumble. A true British classic.
Sticky Toffee Pudding
Delightfully moist and light, moreish sponge bursting with dates smothered in a rich, indulgent toffee sauce. The ultimate comfort pudding.
A ginger sponge pudding topped with ginger sauce and ginger pieces.
Golden Syrup Pudding
Melt in the mouth syrup sponge with a layer of syrupy sauce soaked in the bottom.
Orange Marmalade Pudding
An orange sponge with a sticky and tangy marmalade sauce.
Rich Chocolate Pudding
A dark chocolate sponge with a chocolate sauce containing 60% Belgian chocolate.
Rich Toffee Pudding
The same light date sponge as the Sticky Toffee but with a lighter butterscotch sauce and a sprinkling of pecans on the top.
Sticky Lemon Pudding
A light lemon sponge with a sticky and tangy lemon sauce. Made with lemon juice and lemon zest.
A light date sponge with a creamy, buttery toffee sauce. Supreme Champion at ‘The Great Taste Awards’.
Sticky Toffee Gluten Free
Almost indistinguishable from the original containing rice, potato and tapioca flour.
Treakle Parkin Pudding
All the original parkin flavour (oatmeal, ginger and black treacle) in a light sponge with a sticky treacle toffee sauce soaked in the bottom layers.