Whole - 2kg

Showing all 9 results

  • Fourme D’Ambert Pasteurised

  • Hawes Wensleydale Half Moon (PGI)

  • Mahón (DOP) Curado – 6 to 8 Months Old +

  • Mozzarella Block Smoked

  • Ribblesdale Blue Goat’s

  • Ribblesdale Original Sheep’s Red Wax

  • St André (Vignotte Alternative)

  • White Lake Katherine

  • Yorkshire Speck (Air dried ham)

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