Bhut Jolokia

Made using the former world’s hottest chilli, the Bhut Jolokia (Ghost pepper). It has great flavour enhancing qualities and a slow but potent deep cooked out heat.

Gorgeous Garlic

Gorgeous Garlic is delicious with melted cheese, in a sandwich, glazed over fish or drizzled over gammon.

Hot Smoky

This contains the best Bhut Jolokia (Ghost pepper) flake and Chipotle. Amazing mixed with mayo or melted cheese, or try adding a spoonful into a chilli to give it a gorgeous smoky kick. If you love smoky flavours and like a kick, this one is for you

Mild Smoky

Mild BBQ in a jar! This chilli jam has hardly any heat but it’s full of flavour. It’s completely addictive with cheese but equally as gorgeous with pate, cold meats, ploughman’s, sausage sandwiches – the list is endless!

Reapers Revenge

Made from the current ‘World’s Hottest Chilli’, the Carolina Reaper, which has been measured at up to a massive 2.4million SHU. The Reaper delivers a lovely fruity flavour very close to a Scotch Bonnet followed by a long and slow but very powerful heat…divine!! One for the serious chilli-head.

Scotch Bonnet

A gorgeous fresh fruity Habanero flavour with a lovely deep cooked out heat. Fantastic with all things tomato based.

Simmering Smoky

Mid heat version of the milk smoky and hot smoky.

The 3 Peaks

Inspired by Yorkshire’s Three Peaks. Experience a sharp climb of Birds Eyes, a steady climb of Habaneros and finally capped off with a long steady rise of Bhut Jolokia chillies.

The Original Chilli Jam

The Original Chilli Jam – the one that started it all! Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine. A must for every kitchen.

Yorkshire Dragon

Scores of Bird’s Eye Chillies and lashings of Bhut Jolokia give Yorkshire Dragon two distinctive waves of burn. Seriously, one for the enthusiast. It has so much chilli in it we have to sell it in a smaller jar to keep the price the same, but don’t let the size deceive you – the Yorkshire Dragon packs a serious punch!

Yorkshire Wolds

Inspired by the hills around Chilli Jam HQ, our Yorkshire Wolds Chilli Jam has gentle rolling flavours. Perfect for the side of a plate – think ploughman’s lunch, pate, pork pie or cheese and biscuits, this one is all about the flavour with just a hint of chilli.

Ginja Ninja

Be very careful, it’s got more than a bit of a kick! The creaters of this jam call this one "Chuck Norris in a jar"!

Gluten free and suitable for vegans.

The Carolina Reaper

Celebrating the powerful flavour of the Guinness World Record hottest chilli, the Carolina Reaper! A searingly hot Chilli Jam made with 50% more chilli than the Reaper’s Revenge poured over a layer of Carolina Reaper flake and pods which left to infuse, grows more powerful and flavoursome in time. This is as hot as it gets!

Gluten free and suitable for vegans.

The Podfather

Starting with a layer of Bhut Jolokia flakes, followed by 3 very ripe dried Bhut Jolokia pods, and finished with another layer of Bhut Jolokia flake. This will infuse and grow stronger in time. This is a seriously hot Ultra Jam!

Gluten Free and suitable for vegans.

Jammonaise

A devilishly clever combination of Yorkshire Coldpressed Rapeseed Oil and Gorgeous Garlic Chilli Jam to give a delicious mayo style chilli dip.

Lime Tickle

Hot and Sour Heaven. A chunky lime pickle infused with my award winning Bhut Jolokia Chilli Jam to give a gorgeous tantalising tickle! One of our best sellers and veggie too!

Mango Bhutney

A cool sweet Mango Chutney infused with award winning Bhut Jolokia Chilli Jam. Amazing as a dip, fantastic with curries, to die for with grilled meats and it makes a delicious hot sticky glaze.

Carolina Wing Sauce Hot

This hot wing sauce is bursting with Carolina Reaper and Scotch Bonnet chillies. With predominant flavours of citrus, garlic and salt.

Gluten free and vegan friendly.

Chilli Jomato Ketchup Hot

Gluten free and suitable for vegans.

Chilli Jomato Ketchup Medium

Delicious mixed into passata for pasta dishes or used as a pizza base, this also works just as well on the side of a plate with chips or in a burger.

Gluten free and suitable for vegans.

Louisiana Wing Sauce Medium

This medium heat wing sauce is bursting with Scotch Bonnet chillies. With predominant flavours of citrus, garlic and salt, this is fabulous as a marinade or as a pour over sauce for Chicken wings.

Gluten free and suitable for vegans.

Rib Tickler BBQ Hot

A sweet, sticky, fruity, smoky BBQ sauce based on the Great Taste Award winning "Hot Smokey Chilli Jam" which is blended into Mango Chutney with some other lovely goodies. Great for glazing ribs or wings, slow cooking your pulled pork or just dunking your chips.

Suitable for vegans.

Rib Tickler BBQ Medium

A medium heat, sweet, sticky, fruity, smoky BBQ sauce.

Suitable for vegans.

Rib Tickler BBQ Mild

This best seller is packed with flavour. Ideal as a marinade or glaze, it’s just great slow cooked with pulled pork or chicken. This mild, sweet, sticky, fruity BBQ sauce also works just as well on the side of a plate with chips or in a burger.

Suitable for vegans.

Bhut Grinder

A blend of salt, pepper, sichuan flower pepper, birds eye chillies and smoked bhut jolokia flake. This is fantastic as a dry rub on meats, a seasoning after cooking, used over a pizza, mixed through pasta or noodles, or just on your cheese on toast. Let your imagination run wild!

Gluten free and suitable for vegans.

Hot Chilli Rapeseed Oil

This chilli infused rapeseed oil has a fantastic deep heat and is full of flavour.

Gluten free and suitable for vegans.

Squeelers Pork Scratchings

Hot and spicy pork scratchings