The British Isles offer the perfect climate for cheese making, producing an extensive variety of the finest quality artisan cheese. Here we feature the nation’s favorites’ and those lesser known unsung heroes, handpicked from Wales, Ireland and Scotland to tempt and excite.
Mature cheddar laced with whiskey.
A nutty, naturally smoked cheese.
Extra mature cheddar.
Mature cheddar with cranberries.
A classic, made by the Grubb family at Beechmount County Tipperary, matured for two months, pronounced blueing takes place in this time. soft in texture, it has a good deep, strong flavour.
Colliers Extra Mature Welsh Cheddar
Powerful Welsh Cheddar, carefully aged and selected to ensure an extraordinary taste sensation.
Lemony, fresh, earthy, creamy, unpasteurised and handmade in Weston Super Mare.
Mature cheddar with garlic and garden herbs.
Another classic made by the Fergusons at Schull, County Cork, semi hard in texture, it has a washed rind, best eaten at approx. three months.
Made with unpasteurised cows milk. It is a welsh organic cheddar with a distinct rich, buttery nutty flavour.
A pasteurised cows milk cheese that is flavoured with horseradish and parsley.
Quite simply an unpasteurised Scottish Blue Stilton type cheese very different.
Scottish cheddar blended with finest Islay malt whisky. Made with pasteurised milk and vegetarian rennet, wrapped in wax.
Rich and sweet, often hinting at hazelnuts, butterscotch and honey with a savoury edge.
Isle of Mull Extra Mature Cheddar
A superb, unique smooth tasting cheese, a personal favourite 15 months mature.
A mature cheddar with chunks of pickled onion.
Porter with Guinness Stout
Irish mature cheddar infused with guiness stout ale, this produces a brown marbling effect on the cheese curds, it is coated in brown wax.
Red Leicester with chillies and crushed pepper.
Vintage red Leicester.
Mature Cheddar with Port and Brandy.
Thelma’s Original Caerfilli (Caws Cenarth Dairy)
The organic Cheese that founded Caws Cenarth! Fresh tasting and creamy with a lemony after taste. Judged as the best farmhouse Caerfilli 5 years in succession at Royal Welsh.
Tintern is a hard, pasteurised, cow’s milk cheese which is a type of blended mature creamy Welsh cheddar cheese, flavoured with fresh chives and shallots.
A strong-flavoured pasteurised cows milk cheese with mustard seed and ale.