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Irish, Scottish & Welsh Cheese

The British Isles offer the perfect climate for cheese making, producing an extensive variety of the finest quality artisan cheese. Here we feature the nation’s favorites’ and those lesser known unsung heroes, handpicked from Wales, Ireland and Scotland to tempt and excite.

Irish

Michael Lee Fine Cheeses - Cashel Blue

Cashel Blue

Young cheeses taste & smell chalky, lactic and mildly blue while the older ones are rich & buttery with a well-formed blue colour.

Michael Lee Fine Cheeses - Porter with Guiness Stout

Porter with Guiness Stout

Irish Porter Cheddar is a firm white cheddar cheese made with porter added to it.

Scottish

Michael Lee Fine Cheeses - Hebridean Blue

Hebridean Blue

A mature blue, with the strength of a highlander. Spicy, salty and creamy.

Michael Lee Fine Cheeses - Highland Chief

Highland Chief

Blended with Brandy and Islay single malt whisky.

Michael Lee Fine Cheeses - Isle of Mull Extra Mature Cheddar

Isle of Mull Extra Mature Cheddar

A hearty, full-flavoured Scottish Cheddar

Snowdonia Cheese

Michael Lee Fine Cheeses - Amber Mist

Amber Mist

Mature Cheddar with smoky notes of scotch whiskey.

Michael Lee Fine Cheeses - Beechwood

Beechwood

Mature Cheddar naturally smoked over beechwood chips for a smoky depth of flavour throughout.

Michael Lee Fine Cheeses - Black Bomber

Black Bomber

A delicious rich flavoured, extra mature cheddar, with a smooth creaminess.

Michael Lee Fine Cheeses - Bouncing Berry

Bouncing Berry

Mature creamy cheddar with sweet cranberries throughout.

Michael Lee Fine Cheeses - Ginger Spice

Ginger Spice

Rich creamy cheddar with fine stem ginger for a unique taste.

Michael Lee Fine Cheeses - Green Thunder

Green Thunder

Mature Cheddar with a perfect balance of garlic and garden herbs for a delicious savoury taste and creamy texture.

Michael Lee Fine Cheeses - Pickle Power

Pickle Power

Smooth Mature Cheddar with chunks of pickled onion for a vibrant, tangy taste.

Michael Lee Fine Cheeses - Red Devil

Red Devil

Red Leicester with crush chillies and black peppers for an intense heat and depth of flavour.

Michael Lee Fine Cheeses - Red Storm

Red Storm

Vintage Red Leicester aged to perfection for a surprisingly intense flavour with notes of caramel.

Michael Lee Fine Cheeses - Ruby Mist

Ruby Mist

Mature Cheddar with warming notes of white port and brandy for an indulgent taste and silky texture.

Michael Lee Fine Cheeses - Truffle Trove

Truffle Trove

Extra mature cheddar with black summer truffle.

Welsh

Michael Lee Fine Cheeses - Colliers Extra Mature Welsh Cheddar

Colliers Extra Mature Welsh Cheddar

Extra Mature Cheddar made with 100% Welsh milk will always have a distinctive powerful and slightly sweet taste.

Michael Lee Fine Cheeses - Gorwydd Caerphilly

Gorwydd Caerphilly

Made with unpasteurised cow's milk and traditional animal rennet, This cheese is matured for three months to give a wonderfully oozy, mushroom cream layer around a springy, citric core.