Montanegra Iberico Bellota Lardo – 1kg
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Montanegra Iberico Bellota Lardo is a type of charcuterie product made in Extremadura by curing strips of fatback from Iberian black pigs with salt. Iberico lardo comes from the legendary Iberrian breed pigs who are raised on a diet of grass and acorns which provide the meat and fat with its distinctive sweet aroma and nutty flavour. Iberico Lardo is not just lard, it is a melt-in-your-mouth charcuterie product unlike any other. Fatback from Spanish Iberico de Bellota pork is ideal to make the best lardo.