The Real Cure Dorset Whole Chorizo Picante (approx 800g)(Free Range Pork)


Order by Thursday W1 for delivery W2 (Except Tuesdays will be on W3)

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. This award-winning free-range pork chorizo is made with a perfect blend of hot and sweet smoked paprika. Whether you’re snacking, creating a charcuterie board, or adding it to your favourite dishes like stews, paellas, or pizza, this chorizo is sure to add a delicious and smoky flavour to any meal. Enjoy the quality and taste of this chorizo made with care and attention to detail.

SKU: THEREALCURE23A Categories: , , ,

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