The Real Cure Dorset Whole Dorset Blue Vinny & Fig Salami (approx 500g)(Free Range Pork)


Order by Thursday W1 for delivery W2 (Except Tuesdays will be on W3)

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. This award-winning free-range pork salami is made with renowned local farmhouse blue cheese, Dorset Blue Vinny. The combination of the punchy Dorset Blue Vinny cheese with sweet figs creates a wonderful balance of flavour. It can be enjoyed on its own or as part of a British charcuterie sharing board or antipasti platter.

SKU: THEREALCURE25A Categories: , , ,

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