The Real Cure Dorset Whole Nduja (approx 900g)(Free Range Pork)

Located at Hartgrove Farm in Dorset, The Real Cure uses traditional curing, fermenting, air drying, and smoking techniques to produce exceptional British charcuterie. Committed to responsibly sourcing all ingredients, including wild deer and free-range pork, as well as supporting local suppliers whenever possible, such as using local Dorset cider and cheese. They are at the forefront of the British charcuterie movement. Their artisanal processes have been honed over years, resulting in consistently outstanding British charcuterie. The Dorset Nduja is a 2 Star Great Taste Award winner made from free-range British pork and hot Calabrian chillies. It’s a smoky, spicy, spreadable salami that adds depth of flavour and heat to dishes like pasta, sauces, pizza, or simply enjoyed spread on sourdough toast.