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Nduja 400gr Veroni
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A spreadable type of air-cured salami from Calabria, in the south of Italy. Made from the same cuts as slicing salami – pork belly, shoulder etc. Although spices are included, it is unlikely you will taste much of them because nduja also features very hot, local chillies; thus it is essentially incorrect to describe nduja as ‘spicy’ because chillies are ‘hot’ rather than spicy, although the meaning of spicy has changed over the past decades also to mean hot.
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